KING FLOYD'S Scorched Pear and Ginger
KING FLOYD'S® Scorched Pear and Ginger is made from fruit harvested in West Marin County California. Its flavor ranges from a tart burst, to a mouth-watering sweetness, enhancing your Gin and Vodka based cocktails.
Tasting Notes: Sweet and tangy with hints of caramel.
Ingredients: Mountain Filtered Water, Alcohol, Organic Pear Extract, Organic Ginger Root Extract & Organic Gentian Root Extract.
Goes with bourbon, rye, gin, rum; it's a versatile addition to our at-home cocktail menu.
We use this bitters for our Old Fashioned. Paired with a local whiskey, Tenpletin Rye 6 year, we use the scorched pear and ginger bitters. This is such a great pairing!