Del Rio

1 ½ oz Reposado Tequila
¾ oz Elderflower Liqueur
¾ oz Sherry
3-5 Dashes King Floyd’s Orange Bitters

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Espresso Martini

2 oz Vodka
½ oz Coffee Liqueur
1 oz Espresso
3-5 Dashes King Floyd’s Chocolate Bitters
Garnish with Coffee Beans

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Oaxaca Old Fashioned

1 ½ oz Reposado Tequila
½ oz Mezcal
1 Teaspoon Agave Syrup
3-5 Dashes King Floyds Chocolate Bitters
Fire Glazed Orange Peel

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Kisses from the Pear

1 ½ oz Rye Whiskey
1 oz Pear Liqueur
1 oz Lime Juice
½ oz King Floyd's Ginger Cocktail Syrup
3-5 Dashes King Floyd's Orange Bitters
¼ oz Aquavit
Garnish with Candied Ginger

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Gin Basil Smash


2 oz Dry Gin
12 Basil Leaves
¾ oz Lemon Juice
1/3 2:1 Rich Simple Syrup
3 Dashes King Floyd's Cardamom Bitters

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Fill coupe glass with ice
2 ½ oz Gin into mixing glass
¾ oz Barolo Chinato into mixing glass
4-5 dashes King Floyd’s Grapefruit & Rosemary Bitters
Add ice to mixing glass and stir
Remove ice from coupe, strain and pour

Garnish with Brandied Cherry

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2 oz Scotch Whiskey of choice
¾ oz Lemon Juice
½ oz King Floyd’s Ginger Cocktail Syrup
½ oz Demerara Simple Syrup
Add Ice and Shake
Strain and Pour
Float ¼ oz of Peaty Single Malt Scotch

Garnish with Candied Ginger

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2 oz Bourbon
1 oz Lemon Juice
¾ Simple Syrup
3-5 Dashes King Floyd’s Barrel Aged Aromatic Bitters
Add Ice, Stir, Strain & Pour

Garnish with Mint

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Barrel Aged Manhattan

  • Fill your Manhattan glass with ice to chill
  • Pour into a separate mixing glass:
  • Add ice to the mixing glass
  • Stir until chilled
  • Dump ice from the Manhattan glass
  • Strain cocktail into the Manhattan glass
  • Garnish with an orange peel and a Maraschino cherry
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Floyd’s Cold Brew Morning Cup

  • Place one large ice cube in a rocks glass
  • In an ice filled shaker combine the following
  • Stir and strain into your rocks glass
  • Garnish with a Maraschino cherry & orange peel
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Chocolate Martini

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Rosemary Salty Dog

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