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Barrel Aged Manhattan

  • Fill your Manhattan glass with ice to chill
  • Pour into a separate mixing glass:
    • 2 oz bourbon
    • 1 oz Italian sweet vermouth
    • 3 dashes King Floyd’s Barrel Aged Aromatic Bitters
  • Add ice to the mixing glass
  • Stir until chilled
  • Dump ice from the Manhattan glass
  • Strain cocktail into the Manhattan glass
  • Garnish with an orange peel and a Maraschino cherry
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Floyd’s Cold Brew Morning Cup

  • Place one large ice cube in a rocks glass
  • In an ice filled shaker combine the following
    • 2oz bourbon
    • 2oz cold brew coffee
    • 1/2oz brown sugar simple syrup
    • 3 dashes King Floyd’s Chocolate Bitters
    • 3 dashes King Floyd’s Orange Bitters
  • Stir and strain into your rocks glass
  • Garnish with a Maraschino cherry & orange peel
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Chocolate Martini

  • First dip the Rim of the glass in simple syrup or Crème de Cacao
  • Then Coat the rim with King Floyd’s Chocolate Cinn rimming sugar
  • Drizzle Chocolate Syrup onto the edges of the glass
  • In a shaker filled with ice combine the following
    • 2oz vodka
    • 1/2oz crème liqueur
    • 1/2oz Crème de Menthe
    • 1/2oz Crème de Cacao
    • 3-5 dashes of King Floyd’s Chocolate or King Floyd’s Cherry Cacao Bitters
  • Shake and strain into the Chocolate Cinn rimmed martini glass
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Rosemary Salty Dog

  • Rim a rocks glass with King Floyd’s Sea Flake salt and fill with ice
  • In a shaker filled with ice combine the following
    • 2 oz vodka
    • 1 oz fresh squeezed grapefruit
    • 3-5 dashes King Floyd’s Grapefruit & Rosemary Bitters
  • Shake and strain into the salted glass
  • Garnish with a lemon twist and rosemary sprig
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Mezcal Margarita

  • Rim a Collins glass with both King Floyds Sriracha and Sea Flake salt ½ and ½
  • Combine the following in a shaker:
    • 2 oz Mezcal
    • 1 oz Cointreau
    • 1 oz fresh lime juice
    • 3 dashes King Floyd’s Green Chili Bitters
  • Shake and strain into salted Collins glass, top with ice
  • Garnish with a lime wheel
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