1 ½ oz Reposado Tequila
¾ oz Elderflower Liqueur
¾ oz Sherry
3-5 Dashes King Floyd’s Orange Bitters

2 oz Vodka
½ oz Coffee Liqueur
1 oz Espresso
3-5 Dashes King Floyd’s Chocolate Bitters
Garnish with Coffee Beans

1 ½ oz Reposado Tequila
½ oz Mezcal
1 Teaspoon Agave Syrup
3-5 Dashes King Floyds Chocolate Bitters
Fire Glazed Orange Peel

1 ½ oz Rye Whiskey
1 oz Pear Liqueur
1 oz Lime Juice
½ oz King Floyd's Ginger Cocktail Syrup
3-5 Dashes King Floyd's Orange Bitters
¼ oz Aquavit
Garnish with Candied Ginger

2 oz Dry Gin
12 Basil Leaves
¾ oz Lemon Juice
1/3 2:1 Rich Simple Syrup
3 Dashes King Floyd's Cardamom Bitters

Fill coupe glass with ice
2 ½ oz Gin into mixing glass
¾ oz Barolo Chinato into mixing glass
4-5 dashes King Floyd’s Grapefruit & Rosemary Bitters
Add ice to mixing glass and stir
Remove ice from coupe, strain and pour

Garnish with Brandied Cherry

2 oz Scotch Whiskey of choice
¾ oz Lemon Juice
½ oz King Floyd’s Ginger Cocktail Syrup
½ oz Demerara Simple Syrup
Add Ice and Shake
Strain and Pour
Float ¼ oz of Peaty Single Malt Scotch

Garnish with Candied Ginger

2 oz Bourbon
1 oz Lemon Juice
¾ Simple Syrup
3-5 Dashes King Floyd’s Barrel Aged Aromatic Bitters
Add Ice, Stir, Strain & Pour

Garnish with Mint

• Fill your Manhattan glass with ice to chill
• Pour into a separate mixing glass:
  • 2 oz bourbon
  • 1 oz Italian sweet vermouth
  • 3 dashes King Floyd’s Barrel Aged Aromatic Bitters
• Add ice to the mixing glass
• Stir until chilled
• Dump ice from the Manhattan glass
• Strain cocktail into the Manhattan glass
• Garnish with an orange peel and a Maraschino cherry